Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken winglets that are frenched (pushed down to create a lollipop-like shape), marinated in a bold mix of garlic, ginger, chili, soy sauce, and aromatic spices, then deep-fried to crispy, golden perfection. The exterior is delightfully crunchy, while the inside remains juicy and flavorful.
Served hot and typically accompanied by a spicy Schezwan dip or tangy chili sauce, this dish is a favorite for its irresistible texture and bold, fiery kick. Whether you’re kicking off a meal, hosting a party, or just craving something spicy and crunchy, Chicken Lollipop delivers on taste, presentation, and satisfaction every time.