We offer chicken three ways, each prepared with care to highlight its unique texture and taste.
Chicken Chilly is a bold Indo-Chinese fusion dish made with tender chicken pieces that are lightly fried and then wok-tossed in a spicy-tangy sauce with onions, bell peppers, green chilies, garlic, soy, and a touch of vinegar. It’s fiery, flavorful, and perfect as a starter or side with rice or noodles.
For a classic crispy bite, our Fried Chicken is marinated in herbs and spices, then deep-fried to golden perfection — juicy inside, crispy outside, and satisfying with every crunch.
If you prefer something simple and clean, our Boiled Chicken is gently simmered to preserve its natural tenderness and subtle flavor. It’s ideal for health-conscious diners, diet meals, or as a protein-rich base for other dishes.
Each option can be customized with dips, sauces, or sides, giving you the freedom to enjoy chicken your way — spicy, crispy, or light and wholesome.