Jhol Momo is a beloved Nepali street food that takes traditional steamed momos to the next level by bathing them in a flavorful, spiced “jhol” (broth or sauce). The dish features soft, steamed momos filled with either a savory vegetable mix or juicy minced chicken, served in a generous bowl of warm, tangy, and mildly spicy sesame-tomato-based broth.
The jhol is a complex blend of ingredients such as toasted sesame seeds, fresh tomatoes, garlic, ginger, chili, and mustard oil, creating a silky, aromatic gravy with layers of umami, heat, and earthiness.
Served warm, this dish is a perfect fusion of texture and taste — the tender momos soaking up the richly spiced jhol, making each mouthful uniquely satisfying. A true comfort food and an essential taste of Kathmandu’s vibrant street food scene.