Our Meat Balls are made from a finely minced blend of quality meat — usually chicken, mutton, or buffalo, depending on your choice — mixed with herbs, spices, garlic, onions, and a touch of seasoning to create rich, flavorful bites. Each meatball is hand-rolled and either pan-fried, oven-baked, or simmered in a savory sauce, depending on your preferred style.
They can be served dry and crispy as an appetizer with dipping sauces, or tossed in a spicy or tangy gravy for a more substantial dish, perfect with rice, noodles, or bread.
Juicy on the inside and perfectly seasoned throughout, our meatballs are a fusion of comfort and bold taste — satisfying enough to enjoy on their own or as part of a larger meal.