Our paneer specialties bring together two distinct preparations, each celebrating the rich, creamy texture of Indian cottage cheese in its own irresistible way.
Paneer Pakoda is a beloved snack featuring soft paneer cubes dipped in a spiced gram flour batter and deep-fried until perfectly crispy and golden. Served with chutneys, it’s a warm, comforting starter ideal for sharing or enjoying with tea.
Paneer Chilly, on the other hand, is a bold Indo-Chinese fusion dish where paneer cubes are lightly fried and then tossed in a wok with onions, bell peppers, green chilies, and a tangy-spicy sauce made from soy, garlic, vinegar, and chili. It’s flavorful, aromatic, and perfect as an appetizer or side with fried rice or noodles.
Whether you’re in the mood for something crunchy or spicy, both dishes offer a satisfying vegetarian option packed with flavor and texture.